Bagel Cake

I did this for my son’s first birthday back in 2009.

I part-molded, part-carved two whole grain pound cake recipes. The exterior is buttercream and the filling is cream cheese frosting (of course!) and some fondant lox to visually break it up more.

Some days, I look at this and think I’d do the exterior in fondant if I had to do it again. Other days, I’m good with the rougher, buttercream finish.

09BagelCake

Advertisements
This entry was posted in Cake, Themed, Whole grain and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s