Improv & Problem Solving: Banana Bread Pudding

BananaBreadPudding_OverheadI had two “problems” on my counter. With impromptu lunch guests, I realized these might not be problems at all, and they had the same solution.


I added some beaten eggs, cream, bourbon (why not?), vanilla  (habit), brown sugar and raisins to turn the leftover sponge/génoise trimmings and overripe bananas into a banana bread pudding for my luncheon.

I’d probably use more banana – or less of everything else, given the situation  – if I had to do it again. Otherwise, it was pretty tasty.


That’s right: I used a brioche mold…

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