Deep Fried Broccoli – Shockingly Good

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OK, so maybe this is where the “eight crazy nights” part makes sense. How could something be quick, easy, simple and taste awesome?

As I was experimenting with deep frying things, I made a discovery that rocked my little world: I tossed in some frozen broccoli. After 30-60 seconds, it was all lightly-crisped deliciousness. I didn’t even feel the need to salt it.

Pictures and words cannot describe how yummy this was.

FriedBroccoli.png

Pictures and words cannot describe how yummy this was.

 

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