OK, so maybe this is where the “eight crazy nights” part makes sense. How could something be quick, easy, simple and taste awesome?
As I was experimenting with deep frying things, I made a discovery that rocked my little world: I tossed in some frozen broccoli. After 30-60 seconds, it was all lightly-crisped deliciousness. I didn’t even feel the need to salt it.
Pictures and words cannot describe how yummy this was.