Pssst – you can pipe Italian and Swiss meringue pretty much like piping butter cream… Pass it on
I keep falling in love with meringues in new ways.
I wanted to do something easy for a recent event, but be able to dress it up. Since I’m all about the meringues lately, that part of the decision was pretty easy for me.
Having seen how well Italian and Swiss meringues pipe, it was only a small logic jump to apply classic butter cream piping techniques to make my meringue cookies more special.
Why have kisses, when you can spend 10x the time and have roses, eh?