This year’s occurrence of the geeky new tradition, Pi Day, coincided with a rare snow day in the Northeastern U.S. and I had an unlikely opportunity to throw myself into a little baking to celebrate.
Cherry Pi’s – As individual, hand pies with a pate brisee crust, which I admit I completely underappreciated before now.
Fancy Meat Pi – This one uses my favorite, old fancy game pie mold. As with other times, I used a challah dough instead of the traditional, boiled water crust due to the spouse’s preference. This one has a chicken stew inside. I think any future instances will include a gravy on the side (per my preference, at least) – or at least more of a robust moat than the puddle that appears in this picture.
Jen's Confectionary 
Nice weblog here! Also your site quite a bit up fast! What web host are you using? Can I get your affiliate hyperlink on your host? I wish my site loaded up as quickly as yours lol
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Thanks! I just use WordPress, which has a bunch of templates to use and a fairly robust content management tool/dashboard. I started with the free version (where the URL is pretty much just yourblog.wordpress.com), but eventually kicked in the 20-30 USD per year to remove the “wordpress” part of the URL.
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Wow, amazing blog format! How long have you ever been blogging for? you make blogging glance easy. The total glance of your site is great, let alone the content material!
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Glad you like it! I haven’t touched to blog too much in a while – I’ve been flinging pics of different projects to Instagram to sort of keep up, and hope to put some of those things on the blog sooner or later. There are some really great template options out there.
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Thanks Nichole! I can’t find a link for your site – I’d love to check it out.
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