Happy Pi Day!

This year’s occurrence of the geeky new tradition, Pi Day, coincided with a rare snow day in the Northeastern U.S. and I had an unlikely opportunity to throw myself into a little baking to celebrate.

Cherry Pi’s – As individual, hand pies with a pate brisee crust, which I admit I completely underappreciated before now.

cherrypi

 

Fancy Meat Pi – This one uses my favorite, old fancy game pie mold. As with other times, I used a challah dough instead of the traditional, boiled water crust due to the spouse’s preference. This one has a chicken stew inside. I think any future instances will include a gravy on the side (per my preference, at least) – or at least more of a robust moat than the puddle that appears in this picture.

meatpi

 

 

 

 

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This entry was posted in Fruit, Holidays, Other Desserts, Pastry, Savory, Themed and tagged , , , , , , , . Bookmark the permalink.

6 Responses to Happy Pi Day!

  1. Alex says:

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    Like

    • Thanks! I just use WordPress, which has a bunch of templates to use and a fairly robust content management tool/dashboard. I started with the free version (where the URL is pretty much just yourblog.wordpress.com), but eventually kicked in the 20-30 USD per year to remove the “wordpress” part of the URL.

      Like

  2. Alex says:

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    Like

    • Glad you like it! I haven’t touched to blog too much in a while – I’ve been flinging pics of different projects to Instagram to sort of keep up, and hope to put some of those things on the blog sooner or later. There are some really great template options out there.

      Like

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