Category Archives: Gluten Free

PB Pavlova

I hear it’s sacrilege, but that hasn’t stopped my oven before… Coming from a fluffernutter culture, meringue and peanut butter make an intriguing combination I’ve been having fun experimenting with. In this case, I went for a pavlova with a … Continue reading

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My Favorite Mayonnaise (So Far)

I have a mixed marriage. I prefer mayonnaise, while the spouse prefers Miracle Whip. I still have my preferences, but I’ve grown a broader appreciation of both… so long as they’re each seen and treated as separate condiments and not … Continue reading

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Modeling Chocolate – Early Lessons

I was tired of fondant. There’s not much excuse, really: mainly, I think I must just be fickle. For a big project that also had to use a lot of brown in the decoration, I eventually landed on modeling chocolate … Continue reading

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Zucchini Pasta Trial

I’m the only one in my house who likes zucchini. I have to hide it *really well* for the guys to tolerate it, and – quite frankly – I don’t have a lot of the time and willpower for properly … Continue reading

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Miso Vinaigrette

Inspired Genius The spouse loves cucumber. Really and truly. I’m thrilled to see a passion for some kind – any kind –¬†of fresh food, but I sometimes struggle with different ways to dress it up. Somehow, I remembered I had … Continue reading

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Something Like a Recipe for My Favorite Eggs

After writing about my absolutely most favorite eggs, I got a request for a recipe. I don’t use a recipe, but I can share some notes here. I typically scale the quantities up or down depending on how many people … Continue reading

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My All-Time Favorite Eggs

I have a complicated thing with eggs. I’m a huge fan – I even keep chickens so I can have the freshest, healthiest eggs around, but when it comes to eating them, I’m really pretty picky. Eggs are the perfect … Continue reading

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