Category Archives: Recipe

That Other Spread

For the Heck of It Seeing as I wind up with a free egg white whenever I make my favorite mayonnaise, and seeing as the spouse prefers Miracle Whip anyway, I started experimenting with trying to approximate that tangy spread … Continue reading

Posted in Recipe, Savory | Tagged , , , , | Leave a comment

My Favorite Mayonnaise (So Far)

I have a mixed marriage. I prefer mayonnaise, while the spouse prefers Miracle Whip. I still have my preferences, but I’ve grown a broader appreciation of both… so long as they’re each seen and treated as separate condiments and not … Continue reading

Posted in Gluten Free, Recipe, Savory | Tagged , , | Leave a comment

Modeling Chocolate – Early Lessons

I was tired of fondant. There’s not much excuse, really: mainly, I think I must just be fickle. For a big project that also had to use a lot of brown in the decoration, I eventually landed on modeling chocolate … Continue reading

Posted in Gluten Free, Learning, Modeling Chocolate, Recipe | Tagged , , | Leave a comment

Something Like a Recipe for My Favorite Eggs

After writing about my absolutely most favorite eggs, I got a request for a recipe. I don’t use a recipe, but I can share some notes here. I typically scale the quantities up or down depending on how many people … Continue reading

Posted in Gluten Free, Recipe, Savory, Uncategorized | Tagged , , , , , , , | 1 Comment

My New Favorite Butter Cream

Eureka! I’ve had a serious longing to switch from the American-style butter creams which invariably involved some form of fat (butter) and copious amounts of confectioner’s sugar (along with some milk or cream to keep the texture workable). The egg-based … Continue reading

Posted in Learning, Recipe | Tagged , , , | Leave a comment