Tag Archives: Bread
Mouna
In my renewed adventures with yeast, I got to try out something that’s been intriguing me from a cook book I’ve had for a few years. Mouna It was described as an Algerian bread for Shabbat, though some quick, additional … Continue reading
Posted in Holidays, Pastry
Tagged Algerian, Bread, Easter, Mouna, Shabbat, Stuffed bread
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