Tag Archives: Butter cream
Eureka! I’ve had a serious longing to switch from the American-style butter creams which invariably involved some form of fat (butter) and copious amounts of confectioner’s sugar (along with some milk or cream to keep the texture workable). The egg-based … Continue reading
For a kids’ party with outdoor games, including archery, I carried the theme into the cupcakes. I kept it outdoorsy using the grass tip for the background (which I also found kind of fun and hypnotic to work with). … Continue reading
The tot’s party is two weeks after his actual birthday. He’s got some solid ideas about what he wants for *that* cake. For the quiet/on a school night/with just the three of us cake, however, the bastard wasn’t giving me … Continue reading
I entered into the local cupcake decorating competition to see how I’d do. It was such a cold and awful Winter, I went for a “Signs of Spring” theme, and won first place in my category (amateur, buttercream-only).